It starts with a single slice, a solitary droplet of sauce and a sprinkle of magic.
But then, the chaos ensues: 3 more slices, 2 pepperoni, 1 mushroom, 1 onion, and 1 anchovy.
The cheese stretches and the dough gets soggy, but it's all worth it.
Because, let's be real, you can never have too much of a good thing.
Click here to learn the secret recipe