Starlight Salmon Cakes

Ingredients:

• 1 lb of fresh salmon fillet
• 1/2 cup of mayonnaise
• 1/4 cup of chopped onion
• 1/4 cup of chopped capers
• 1 egg
• 1/4 cup of grated cheddar
• 1/4 cup of chopped parsley
• 1 tsp of paprika

Instructions:

1. Mash the salmon with a fork. Don't just mash it, really make sure it's nice and mashed.
2. Mix in the mayonnaise, onion, capers, egg, cheddar, and parsley. Mix until it's all combined.
3. Add paprika, mix.
4. Form into patties.
5. Place in the oven at 375 degrees for 12 minutes.
6. Flip, cook another 5 minutes, serve.
7. Enjoy, but not too much. These things are addictive.

More Seafood Delights | Salmon Cakes Recipe Book | Cooking with Salmon 101