We're currently experimenting with the boundaries of tasteful rectalness. If you're feeling adventurous, explore our fridge and see if you can spot the difference between a perfectly ripe mango and a slightly-less-than-ripe-adjacent mango.
Or, if you're feeling particularly brave, take a gander at our garbage disposal and try to identify the exact moment when the line between 'eau de cologne' and 'rotting fish' is crossed.
Remember, in the world of rectaliciousness, the line between science and absurdity is always blurred. Proceed with caution (and a strong stomach).