Barnyard Biscuits | Cluck's Culinary Corner

A recipe for the most egg-cellent biscuit in the barnyard!

Ingredients:

• 3 cups of farm-fresh flour
• 1/2 cup of cream
• 1/2 cup of butter, softened
• 1 egg
• Salt and pepper, to taste

Instructions:

1. Mix the flour, cream, and butter in a large mixing bowl.
2. Crack in the egg, and mix until just combined.
3. Sift in the salt and pepper, and mix until smooth.
4. Bake at 375 degrees for 15-20 minutes, or until golden brown.

Enjoy your delicious Barnyard Biscuits with a cold glass of fresh-squeezed cow milk!

Want more recipe ideas?

• Peacock Patties
• Ducky Dumplings
• Egg Layagna

Or, if you're feeling extra fancy, try:

• Partridge Puffs
• Chicken Chowder