What is it?
It's the stuff of legends, the talk of the town, the meat of the gods! Our secret ingredient of the week is a culinary enigma that will make you say "I don't know what it is, but I want to eat it all!"
How to make it?
It's simple! Just combine 3 cups of confusion, 2 cups of terror, and 1 cup of utter bewilderment. Mix until smooth, then serve on a bed of uncertainty.
- Recipe for the adventurous
- The Legend of Mystery Meat (a short story)
- Frequently Asked Questions about Mystery Meat