Section 2-3: The Holy Trinity of Frying
Now that you've mastered the basics, it's time to tackle the fundamentals of frying.
Here's what you'll need to know:
- Oil temperature control: The art of not burning your oil
- Food placement: The delicate dance of not overcrowding the pan
- Flipping: The finesse of not breaking the food into a thousand pieces
Start practicing, and you'll be frying like a pro in no time!