Fancy Frosting Fundamentals
Fancy Frosting Recipe (Serves 4-6)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 2 large eggs, separated
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Mix it all up, then frost away!
Take it to the next level with Icing 101
Get fancy with Fondant 101
Tips and Tricks:
Use a stand mixer for the best results, or risk a world of pain and suffering.
Frosting Variations:
Try adding a pinch of salt, a dash of nutmeg, or a sprinkle of edible glitter for a unique twist.