Steve Urkel's Retirement Recipes

Steve's Soup-er Bowl

Steve Urkel's retirement recipes are the real deal. This is the soup that made him famous. It's a creamy, dreamy masterpiece that will make you wonder how he ever settled for a career in 90s pop music.

Here's the deal: take 1 cup of beef broth, 1 cup of heavy cream, 1/2 cup of milk, 1/4 cup of olive oil, 2 tbsp of butter, 2 tbsp of all-purpose flour, 1 tsp of onion powder, 1 tsp of garlic powder, 1/2 cup of diced ham, 1/2 cup of diced carrots, and 1/4 cup of diced celery. That's a lot of ingredients, but trust Steve, it's worth it.

Ingredients

• 1 cup of beef broth
• 1 cup of heavy cream
• 1/2 cup of milk
• 1/4 cup of olive oil
• 2 tbsp of butter
• 2 tbsp of all-purpose flour
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 1/2 cup of diced ham
• 1/2 cup of diced carrots
• 1/4 cup of diced celery

Instructions

1. Melt the butter in a saucepan over medium heat
2. Add the flour and stir until it forms a smooth paste
3. Add the broth, cream, milk, olive oil, onion powder, garlic powder, diced ham, diced carrots, and diced celery. Stir until it thickens
4. Remove from heat, add the diced ham, and serve

Steve's Soup-er Tips

Don't forget to stir, or it'll be a mess! Steve learned the hard way

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