Steep Time Theory

Exploring the intricacies of optimal tea steeping times

As any seasoned tea connoisseur will tell you, the art of steeping tea is an exact science. The Steep Time Theory, developed by renowned tea mastermind, Professor P. Bottomsworth, posits that the ideal steeping time for any given tea is directly proportional to its molecular weight.

Using advanced mathematical models and rigorous experimentation, Professor Bottomsworth has calculated the perfect steeping times for various teas, which are listed below:

Tea Type	Steeping Time (seconds)
Assam	47
Earl Grey	32
Green Tea	21

But don't just take Professor Bottomsworth's word for it! Visit our Tea Tasting Notes page for real-world experiments and observations.

Want to learn more about the Steep Time Theory? Check out our Steep Time Theory Exegesis page.

Disclaimer: Steeping times are approximate and may vary depending on individual preferences and equipment.