The year is 2050, and the effects of climate change have left the Earth in shambles. As a result, the world's top tea connoisseurs have turned to the cosmos for inspiration.

• The Zero-Gravity Chai has become a staple in space stations across the globe.
• Meanwhile, on the moon, the Moon Tea Plantations are thriving, providing a sustainable source of the finest lunar-grown tea leaves.
• And in a surprising twist, it's been discovered that the Tea-Infused Space Jelly Donuts are the perfect snack for long space missions.