Should You Eat a Spider?

It's a question that's been plaguing humanity for centuries: should you eat a spider? The answer, much like the spider's intricate web of deceit, is complex.

We've got experts weighing in from the fields of culinary arts and arachnology (it's a real thing, don't question it). Our resident chef, Pierre Escargot, says:

Listen, if it's got eight legs, it's a spider. If it's got eight arms, it's a octopus. But let's be real, who needs that much complexity in their life? Just call it a spider and be done with it.

And from the arachnology department, Dr. Arachnid Ph.D. chimes in with:

Actually, the term 'spider' refers to any arachnid with eight legs. So, if it's got eight legs, it's a spider. But what if it's a spider with a French accent? That's a whole different story.

We'll be back with more of the latest on this pressing question, including a comprehensive list of spiders to eat or not to eat.