Warning: Do not attempt to make this souffle unless you're feeling adventurous and have a strong stomach. This undercooked souffle has been known to cause existential dread in even the most seasoned chefs.
To make this undercooked souffle, you will need:
Mix the dry ingredients together in a bowl, then slowly add the wet ingredients while whispering "it's going to be okay" to the mixture.
Pour the mixture into a 9x13 inch baking dish and bake at 350 degrees for exactly 37 minutes and 14 seconds.
Remove from oven and let cool for 2 minutes before serving. Or don't. We're not really sure.
Serve warm and enjoy the existential horror of your undercooked souffle!
Or, if you'd like to try a different undercooked souffle variant, check out:
Overcooked Souffle Recipe | Just Right Cooked Souffle RecipeUndercooked Souffle Recipe 2.0
Undercooked Souffle's Darker Cousin, The Undercookinger
We've got a range of souffle-themed merchandise to help you cope with the trauma of eating undercooked food:
Undercooked Souffle Socks | Undercooked Souffle Apron
By attempting to make this undercooked souffle, you agree to hold us harmless for any and all physical or emotional damage caused by eating this potentially hazardous food.