Today on Press Release:
Balthazar McEgg, renowned chef and egg-whisperer, has unveiled his latest creation: the 'Egg-straordinary Omelette'. This behemoth of a dish has been causing a buzz in the culinary world, with many calling it the 'Egg-pectation' of the year.
According to sources close to the chef, McEgg's secret to his egg-cellent dishes is his use of a special 'Egg-tractor' – a machine that can turn any ingredient into an egg-cellent dish.