We're the experts on whole wheat bread quality control. Our team of highly trained, slightly-biased bakers carefully inspect every loaf for the perfect balance of crunch and chew.
Our rigorous testing process involves poking, prodding, and occasionally shouting "NO!" at our bread until it meets our high standards.
But don't just take our word for it! Check out our Proof of Concept page for more information.
And if you're feeling adventurous, try our Quality Control Challenge and see if you can pass our ridiculously difficult bread-tasting test.