Overcooking the Fish
Because who needs flaky, tender fish when you can have a shoe leather-esque texture?
Learn more about this ancient artStirring with a Spatula
When a spoon will do, but you're too fancy for that.
Discover the thrill of mashing your ingredients into submissionUsing Only Mayonnaise as a Sauce
For when you want to clog your arteries in one sitting.
Get your mayo on and taste the regretEating a Whole Jar of Wasabi at Once
When you're ready to set your sinuses on fire and weep
Don't try this at home, unless you're a glutton for punishment