Method 4: The Art of Overcooking

By Bob, The Sultan of Sogginess

Warning: Proceed with caution. Overcooking is a delicate dance between perfection and destruction.

Step 1: Choose Your Victim (Ingredient)

A sad, limp chicken

Select a poor, defenseless ingredient. Today, we're using a plump chicken breast.

Step 2: Apply Excessive Pressure

A chicken breast under a steamroller

Place the chicken in a pot and subject it to an onslaught of heat and steam. The goal is to achieve a crusty, blackened exterior.

Step 3: Add a Dash of Sadism

A pan filled with the tears of the damned

As the chicken weeps, add a splash of regret and a pinch of disappointment. This is where the magic happens.

Step 4: Present with a Smile

A charred, overcooked chicken

Adorn your overcooked masterpiece with a sprig of parsley and a dollop of denial. Serve with a side of 'it's fine, it's just a little...done...like that.'

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