Here at the Institute of Pretzel Science, we've cracked the code to the perfect pretzel-topping ratio. Our research team has spent years perfecting the art of extra-cheddar-ific, extra-cheesy, extra-licious pretzel toppings.
Our secret recipe involves applying a generous helping of cheddar, a sprinkle of mozzarella, and a dash of gouda. The result is a pretzel that's so good, you'll be singing:
"You can't have too much cheese, you can never have too much cheese..."
But don't just take our word for it! Visit our Pretzel Topping Research Facility to learn more about the science behind our cheesy goodness.