Technique: Pretzel Kneading

A Guide to the Art of Twisty Dough

Learn the ancient art of pretzel kneading, a technique that will make you the envy of all your friends and family.

With our expert guide, you'll be able to twist and shape your dough into perfect, salty, crunchy, chewy pretzels in no time.

Step 1: Gather Ingredients

Ingredients:

  • 2 cups of flour
  • 1 cup of water
  • 1/4 cup of salt
  • 1 tablespoon of sugar
  • 1 packet of active dry yeast
  • 1 tablespoon of butter

Step 2: Mix and Knead

Combine all ingredients and mix until dough forms. Knead until smooth and elastic.

Click here to learn about shaping!

Step 3: Shape and Twist

Shape and twist dough into desired pretzel shape. Try different twists for different effects.

Click here to learn about baking!

Step 4: Bake and Enjoy

Bake in preheated oven at 400°F for 10-15 minutes or until golden brown.

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