Extreme Croissant: A technique that pushes the boundaries of flaky pastry.
Extreme Croissant is a delicate balance between crispy, buttery goodness and the crushing weight of expectation.
Our master bakers have perfected the art of layering and folding dough, creating a croissant that's almost as hard as it is delicious.
Read on to learn more about Extreme Croissant Variations, like the infamous 'Croissant-losion'.
Or discover the dark secrets of Extreme Croissant's 'Dark Side': the art of adding too much butter