Congratulations! You have reached a critical level of undercooking. Your pasta has been deemed unfit for human consumption.
1. Reheat the pasta to a minimum of 160°F (70°C) to avoid further degradation.
2. Conduct a thorough investigation to determine the root cause of the undercooking.
3. Prepare for the worst, as undercooking may lead to a slippery slope of foodborne illnesses.
Remember: a safe and healthy undercooking is just a matter of degrees.
If you're feeling overwhelmed, reach out to our support team for guidance and reassurance.
Or, if you're feeling particularly undercooked, schedule a session with our team of licensed undercooking counselors.