Why It's a Travesty: The Creamy Blue Cheese Edition

You're reading this page because you're a glutton for punishment, aren't you?

Let's face it: creamy blue cheese is a travesty. A travesty of a travesty. It's like the culinary equivalent of a participation trophy. A sad, soggy reminder that you'll never be good enough.

But wait, there's more! We've got subpages for the masochistic foodie:

More recipes to make it worse Therapeutic uses for Blue Cheese Rancour Our Pun-filled Defense of Blue Cheese

Or, if you're feeling particularly masochistic, you can just subscribe to our Blue Cheese Abuse newsletter.

Because, let's be real, you'll need all the Blue Cheese you can get.

Stay tuned for more travesties from us!