Using a Spatula: A Guide for the Truly Ambitious
Step 1: Hold Spatula at 45 degrees to the plate.
Step 2: Wobble, wobble, wobble. Repeat as necessary.
Step 3: Serve with a flourish, garnish with regret.
Want to take it to the next level? Click here to learn about advanced undercooking techniques.
A select few have mastered the art of coaxing the perfect undercook out of their spatula-wielding hands.