It's All About the Cheese (And Not Just Any Cheese)
When it comes to undercooked pasta, the key to success lies not in the pasta itself, but in the cheese.
For the uninitiated, undercooked pasta is not just about tossing some noodles into the microwave and calling it a day. Oh no, dear reader, it's a culinary art form that requires finesse, flair, and a deep understanding of the ancient alchemy of cheese and pasta.
So, without further ado, let us dive into the world of undercooking, where the only constant is change, but the cheese is always the same.
But before we do, have you considered the following:
- Cheese Pairing 101: The Ultimate Guide to Making Enemies with Your Guests
- Overcooking is the Enemy: A Tale of Woe
And for the more adventurous: