It's a brutal approach, but someone's gotta do it. You see, when you're in a hurry, you might find yourself with a heap of undercooked pasta. Don't worry, friend! Just toss it in the freezer, and let the cold, dark abyss of the fridge work its magic.
Here's how it works:
Step 1: Grab a container, and toss in the undercooked pasta. Don't worry about the sauce-stained countertop, that's just character-building.
Step 2: Close the lid, and stick it in the freezer. The longer you leave it, the more it'll resemble a fossilized relic from a bygone era.
Step 3: After a few weeks, take it out, and... voilà! Your undercooked pasta has transformed into a rock-hard substance that's definitely still good for something.
Now, go forth and conquer the world (or at least, your kitchen) with the Freezer Method! Step 1: The Initial Commitment | Step 2: The Freezer Frenzy | Step 3: The Rebirth