It's a delicate dance, one that requires finesse and a strong stomach.
Step 1: Grab the pasta and give it a good ol' toss into the fridge.
Add a dash of salsa for an extra kick! (optional)
Step 2: Close the fridge door, but not before taking a moment to appreciate the mess you've made.
Step 3: Stand back and admire your handiwork, or better yet, pretend you didn't do it.
Want to learn more about the art of undercooked pasta storage?