Warning: Do not attempt this technique without proper safety precautions, including a fire extinguisher and a sense of humor.
Preheat your oven to precisely 427°F, or 223°C for our international readers. If you're unsure, just use Google.
Place the undercooked item on a bed of ice, or better yet, directly on the surface of the sun. Yes, really. We're talking extreme heat here, folks.
As the item begins to sizzle and smoke, you'll know it's time to proceed to Step Two: The Liquid Heat.
Remember, the goal is not to cook, but to overcooking. Anything less would be an amateur move.
For a more advanced approach, try Step Three: The Thermal Nuke, but be warned: it's not for the faint of heart.
Side effects of overcooking may include, but are not limited to: burnt tongue, charred eyebrows, and spontaneous combustion. Don't say we didn't warn you.