Advanced Overcooking Techniques

Warning: Proceed with Caution (and a fire extinguisher)

Are you tired of serving dishes that are still slightly edible? Do you dream of a culinary career that involves apologizing to your customers for the impending food poisoning? Look no further! Our expert team of overcooking specialists have crafted a series of advanced techniques to take your undercooking to the next level.

Method 1: The Triple-Whisker Technique

Using three industrial-strength whisks, simultaneously whisk your ingredients at three different speeds. The resulting dish will be a culinary abomination of burnt offerings and regret.

Method 2: The Double-Boil Method

Boil your ingredients in two separate pots at two different temperatures. The resulting dish will be a flavor bomb of disappointment and despair.

Why Not to Overcook