Warning: Overcooking is a serious business. It's not just about throwing some food in a pot and hoping for the best. No, no, no. Overcooking is an art. A science. A religion.
So, what is overcooking? Simply put, it's the act of taking something that's almost done and making it more done. More caramelized. More toasted. More perfect.
But, be warned, overcooking is a slippery slope. One minute you're making the perfect roast, the next you're serving burnt offerings to the culinary gods.
So, let's get started. Let's learn the fundamentals. Let's talk about... Understanding the Ideal Ratio.