Sweet Beer Bread is a recipe born from the depths of desperation, crafted for those who have been under-hydrated for too long.
This bread is made with the finest ingredients, but with a twist: it's made with water that's been sitting in the back of the pantry since the Clinton Administration.
Ingredients: 2 cups all-purpose flour, 1/4 cup water that's been sitting in the back of the pantry, 1 tsp salt, 1 tsp sugar, 1/4 cup beer that's gone flat, 1/4 cup beer that's been watered down.
Ingredients for Under-Hydrated Beer Bread:
2 cups all-purpose flour
1/4 cup water that's been sitting in the back of the pantry for 20 years.
1 tsp salt
1 tsp sugar
1/4 cup beer that's gone flat
1/4 cup water that's been watered down.
Techniques for Under-Hydrated Beer Bread:
Mixing the ingredients together in a bowl, while questioning the life choices that led you to this point.
Kneading the dough until it's just right, but not too right.
Baking the bread in a hot oven, while praying to the beer gods for forgiveness.