When it comes to making a decent lasagna, there's no such thing as "reading the recipe too many times". In fact, it's a crucial step in the process.
Here's what you did wrong:
- Failed to read the ingredients list at all, resulting in a lasagna with no cheese.
- Failed to read the ingredients list once, resulting in a lasagna with too little cheese.
- Failed to read the ingredients list twice, resulting in a perfectly fine lasagna with exactly the right amount of cheese.
Don't make the same mistakes we did. Read the list carefully, at least twice.