Item 9:30-10: Baked Goods Bake Sale - A chance to sell stale baked goods to the community. Who needs freshness when you can have character?
Discussion Points:
- What's the best way to describe 'stale' baked goods to our customers?
- Should we aim for 'slightly-fresh-but-still-good' or 'completely-frozen-but-still-sellable'?
- Can we get a bulk discount on 'I'm-not-sure-what-this-is-but-it's-pretty-good' labels?
Next Steps:
- Research local competition to see what other committees are offering in the 'I'm-not-sure-what-this-is-but-it's-pretty-good' category.
- Contact local bakeries to see if they'll donate any 'questionable' baked goods.
- Develop a pricing strategy that's both fair and misleading.