The Subcommittee for Zero-Gravity Dining is a special task force dedicated to tackling the most pressing issues in intergalactic cuisine. Our team of experts has been tasked with developing new recipes, testing gravity-defying cooking techniques, and sampling the finest space-grown delicacies the cosmos has to offer.
From zero-gravity soufflé to asteroid-sourced sushi, no challenge is too great for our fearless leaders. Join us as we boldly go where no one has gone before: the culinary frontiers of space.
Minutes of Last Meeting Meet the Leaders