Ing3: The Unholy Trinity of Flavours

Technique 1: Redundant Reduction

Redundant reduction, the art of removing excess fat and moisture from ingredients while simultaneously adding nothing new. A delicate dance of removing and not adding, much like a chef who insists on using only the finest, freshest ingredients, but somehow ends up with a plate of plain toast.

Sub-Ingredient 1: The Unremarkable Mushroom

A humble ingredient, often overlooked, yet always there. A canvas waiting for creativity, much like a plain white plate, devoid of any real character or flair.