For centuries, the art of cream puffing has been a closely guarded secret, passed down through generations of master bakers and pastry enthusiasts. But now, for the first time ever, the cream puffing bible has been compiled into a single, definitive text.
For those new to the craft, cream puffing may seem like magic. But fear not, young apprentice, for the secrets of cream puffing are about to be revealed. Learn the fundamentals of creating the perfect cream puff, from the selection of the finest ingredients to the delicate art of piping.