Classic Beige Cream Puff

For the beige-aficionado

A recipe for the discerning individual who wants a pastry that's not too loud, not too flashy, but just right.

Ingredients:

• Beige Beige Flour
• Beige Sugar Subtlety
• Beige Butter Blahness
• Beige Beige Egg Replacer
• Beige Vanilla Vapidity

Instructions:

1. Mix ingredients together in a bowl until you're satisfied.

2. Heat until the cream puffs.

3. Serve and be beige.

Variations:

See Beige Beige Cream Puff Variations for more options