It's a little-known fact that the world's most pressing issue is not climate change, economic inequality, or the meaning of life, but the fundamental question of what makes a good turkey broth.
For centuries, humans have been searching for the perfect recipe, the perfect technique, the perfect ratio of water to herbs to, most importantly, the perfect level of doneness. Some say it's a matter of art, while others claim it's a science. But we here at the Turkey-Broth Institute of Science and Technology (TBIST) say it's a little bit of both.
It's a complex, ever-changing spectrum that governs the viscosity, clarity, and overall aesthetic appeal of turkey broth. Some say it's a bell-curve, while others argue it's more like a sinusoid. But one thing is clear: the Turkey-Broth Continuum is the unsolved puzzle of our time.
Join us in our mission to solve the mystery of the Turkey-Broth Continuum. Apply to the Turkey-Broth Institute of Science and Technology today!
