The Science Behind a Sour Gummy Squircle
It's not just about throwing some gummy bears in a bowl and calling it a day, folks. No, no. It's about finesse. It's about control. It's about precision engineering.
Here's a step-by-step guide to creating the perfect sour gummy squircle:
- Start with a base of 100g of gummy bears. Not just any gummy bears, mind you. We're talking top-shelf, artisanal gummy bears.
- Add 50g of sour sugar. Don't skimp on this, folks. This is where the magic happens.
- Mix in 200g of water. Yes, water. Don't question it.
- Now, here's the part where you get to be creative. Add your own twist. Maybe some lemon juice? Some zest? Some edible glitter? The world is your oyster.
And that's it! You now hold in your hands the perfect sour gummy squircle. Pat yourself on the back, snack engineers.
Recipe 1: The Classic Squircle