Mission: To optimize coffee machine performance, increase productivity, and ensure a well-oiled work environment.
The team has been conducting an exhaustive study on the optimal coffee machine configuration for maximum employee satisfaction.
The research team has discovered that employees are more productive when the coffee machine is placed near a natural light source and that an 8:1 ratio of coffee to sugar is optimal for maximum satisfaction.
We plan to continue our investigation into the effects of coffee machine ambient noise on employee morale and the feasibility of integrating a built-in pastry dispenser.