Appendix B: The Official Pretzel Tasting Protocol

Tastebuds unite! In this esteemed appendix, we'll cover the essential guidelines for conducting a proper pretzel tasting experience.

Appendix A: The Art of Pretzel Selection is a must-read before proceeding. But for those eager to dive into the nitty-gritty, we'll cover the following essential steps:

1. Ambience: Ensure the tasting environment is free from distractions, such as the sound of a ticking clock, a nagging spouse, or an overzealous coworker.
2. Tasting Surface: Choose a surface with a smooth, non-stick coating to prevent pretzel stickiness. We recommend a 1960s-era vinyl tablecloth.
3. Pretzel Temperature: Pretzels should be at room temperature, but not too room-temperature. Aim for a comfortable 72°F ± 1°F.
4. Snackergate: Establish a 10-minute snackergate period to prevent pretzel hoarding and promote fair share.
5. Rating System: Utilize a 1-10 pretzel-o-meter to measure the snacking experience. A score of 8+ is considered exceptional.

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Appendix C: Pretzel Tasting Disagreement Resolution