Welcome to the most epic pizza recipe book in the universe!
As a renowned mathematician and pizza connoisseur, Peter Pythagoras Powell has shared his favorite recipes for the perfect pie.
From the Classic Cheese to the Fig and Prosciutto, there's a pie for every occasion.
But don't just take Peter's word for it! Read on for the secret to making the perfect pizza crust, every time.
It's all about the ratios, baby!
1 1/2 cups of warm water, 1/4 cups of olive oil, 1 1/2 cups of flour, and 1 teaspoon of salt. Mix it up and knead it for 10 minutes. Boom! You've got the foundation for a crust that's out of this world.
Yes, you heard that right. The number 42. It's a mathematical constant that's been known to unlock the secrets of the universe, and Peter's found a way to make it work in pizza too.
Just add 42 drops of truffle oil to your dough, and you'll be the talk of the pizza party.