Adjourning Committee Meeting 125: Jam-to-Cream Rationing

Presented by Chairperson, Reginald P. Bottomsworth. Date: 23rd February 2023, 14:30.

• Item 1: Proposed by: Member 42 (M42)
• Item 2: Proposed by: Member 13 (M13)
• Item 3: Proposed by: Chairperson, Reginald P. Bottomsworth

Due to unforeseen circumstances, we are forced to reconsider the Jam-to-Cream Rationing Policy.

The current rationing ratio is 3:1 (3 parts jam to 1 part cream). Some committee members propose changing it to 5:1, citing the increasing demand for jam-based products.

Subcommittee Report

Subcommittee A: The Jam-to-Cream Ratio Subcommittee, chaired by Member 42 (M42), recommends maintaining the status quo.

Subcommittee B: The Cream-Connoisseurs Subcommittee, led by Chairperson Reginald P. Bottomsworth, proposes increasing the ratio to 7:1, citing the cream's 'superior' quality.

Subcommittee C: The Unaligned Subcommittee, led by Member 13 (M13), suggests an entirely new rationing system, based on the 'jam-titude' of the consumer.

Further discussion and debate will be held at the next committee meeting.