Here are the ancient secrets to unlocking the perfect wok-cooked spaghetti dish:
Ensure your wok is hot, hot, HOT! Like, actually, IT SHOULD BE SO HOT YOU NEED TO SIGN A WAIVER.
Then, add a dash of magic, a pinch of wonder, and a whole lotta oil.
Continue to Step 2: Add the Aromatics Or, if you're feeling extra adventurous, jump straight to Step 3: Add the Meat But, let's be real, the real magic happens in the ingredientsChop those onions, those garlics, and those ginger-zings. IT'S A MIRACLE!
Multiply them by the power of a thousand suns, or at least until they're translucent and smell like heaven.
Continue to Step 3: Add the Meat, or jump straight to Step 4: Add the Cheese