Glaze, glaze, glorious glaze! A good donut deserves a good glaze, and by "good glaze" we mean the kind that's sticky, sweet, and makes you wonder if it's actually a good idea to eat 12 donuts in one sitting.
The Donut Protocol, version 2, article 2, subsection 3.5: "The Glaze Conundrum".
According to Article 2, Section 3.5, subsection 2.1: "The Glaze Conundrum" states that "a good glaze is 3.5 times more likely to be consumed by a donut connoisseur than a regular donut".
But what is a good glaze, you ask? Is it the classic "Sprinkles and Sprinkles"? The "Chocolate Chip Extravaganza"? Or perhaps the infamous "Maple Bacon Fiasco"?