The Classic Poutine Recipe

From the depths of Quebec, with love

Ingredients:

• 2 cups of freshly cooked French fries (the starchy foundation of a good poutine)
• 1 cup of squeaky cheese curd (the star of the show)
• 1/4 cup of gravy (the glue that holds it all together)
• Optional: 1 lb of bacon (because everything's better with bacon)

To assemble this majestic dish, follow these steps:

1. Fries first, because priorities
2. Curds on top, because you can never have too much cheese
3. Drizzle with gravy, and don't be shy
4. And, if you're feeling fancy, sprinkle some bacon on top, because why not?

Now, go forth and poutine your way to happiness!

Related Recipes:

• Poutine-Quebecois (with a side of foie gras, oui)
• Poutine-Mexican (for when you want a little spice in your life)
• Poutine-Korean (with kimchi and bulgogi, because why not)