Catnip-tastrophe: Recipes for the Feline Incline
Warning: Feline overindulgence may lead to excessive grooming, scratching, and spontaneous combustion of catnip-based dishes.
Purr-ognançan Risotto
Ingredients:
- 1 cup catnip
- 1 cup cream
- 1/2 cup shredded parmesan
- 1 tsp feline essence
Instructions:
- Steam catnip until fragrant.
- Add cream and parmesan. Mix.
- Serve at your own risk.
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Fur-bulous Fritters
Ingredients:
- 1 cup catnip
- 1 cup flour
- 1/2 cup shredded cheddar
- 1 egg
Instructions:
- Bake at 350°F for 15 minutes or until crispy.
- Brush with catnip oil.
- Serve with caution.
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Catastrophic Catnip Cake
Ingredients:
- 2 cups catnip
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
Instructions:
- Preheat oven to 350°F.
- Bake for 25 minutes or until catnip reaches critical mass.
- Cool, then refrigerate.
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