Welcome, coffee aficionados! Today, we're diving into the world of roast levels, where the pursuit of the perfect cup is a matter of life and death. Or, at the very least, a matter of being able to impress your friends with your superior taste.
In this series, we'll be exploring the nuances of roast levels, from the lightest, most delicate pour-over to the darkest, most bitter espresso. Buckle up, folks!
Lesson 1: The Lightest of Them All - We'll start with the most basic roast level, Light Roast. This is where the coffee beans are roasted for a mere 10-12 minutes, resulting in a light, fruity flavor profile that's perfect for those who like their coffee like they like their relationships: light and fleeting.