Deep in the sewers of New York City, a secret society of rats exists, united by their love of the finest Italian cheese, Parmesan.
For generations, these rats have been gathering, hoarding, and obsessively researching the art of Parmesan production.
From the rolling hills of Parma to the concrete canyons of the Big Apple, their quest for the ultimate Parmesan experience never ends.
We employ the most advanced rat-based research techniques:
1. The Cheese Wheel of Fortune: A massive, ratted wheel of Parmesan, constantly turning to ensure the perfect aging process.
2. The Parmesan Profiler: A sophisticated algorithm that analyzes every aspect of the cheese, from texture to flavor profile.
3. The Tastebud Test: A team of expert rat tasters, evaluating every batch for quality control.
Want to see our findings? Check out our research