When it comes to cooking pasta, the line between perfectly cooked and burnt to a crisp is thin indeed. But fear not, dear reader, for we have a guide that will walk you through the treacherous terrain of MSG Meets Madness.
Step 1: The Al Dente Conundrum
It begins with the humble al dente, that most elusive of textures. Some say it's too firm, while others claim it's too soft. We say: The Elusive Al Dente.
Step 2: The Perfectly Cooked Conundrum
But what of the perfectly cooked pasta, that golden mean between al dente and mushy mess? Ah, that's a tale for the ages, and one we're just getting started on. The Passion of Perfection
Step 3: The Burnt Offerings
And then, of course, there's the burnt offering, that sacrificial altar of culinary sin. Where even the bravest of souls dare not tread. From Burnt to Better