Hey, we made it to week 2! That's right, another thrilling edition of our weekly newsletter, where we recap the most exciting things that happened in the world of Extreme Croissant Eating and beyond! Go back to Week 1 for more.
Our team of expert Croissant Gourmands have been scouring the globe for the most fascinating stories, and here are the highlights:
1. The French have officially declared Croissant Fridays a national holiday. Learn more about France's croissant-filled agenda.
2. A team of MIT researchers have created a machine that can perfectly butter a croissant every time. Discover the science behind the perfect pat.
3. The World Croissant Association has launched a new initiative to promote Croissant Appreciation Day on every day. Join the movement!
4. A group of croissant enthusiasts have been known to have taken over a small bakery in the heart of Paris, demanding more flaky layers. Read the whole story
5. The world's largest croissant has been discovered in Switzerland and is now a tourist attraction. Take a look at the giant pastry wonder.
Stay tuned for more Weekly Roundup updates, and don't forget to Subscribe for more Extreme Croissant Eating news!
Disclaimer: The views expressed here are those of our expert Croissant Gourmands, who are not responsible for any croissant-related injuries or addiction.
Next week's roundup will feature The Top 5 Croissant Conspiracy Theories, stay tuned!
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