In a daring caper, our microbial agents infiltrated the kitchen of a unsuspecting chef, replacing all the salt with a specially engineered strain of E. coli.
The chef was left wondering why all his dishes tasted so...interesting.
View Case File #2A rogue strain of Aspergillus was discovered in the air vents of a high-rise office building, causing a series of mysterious moldy odors and an uptick in employee absenteeism.
Our agents were able to contain the outbreak, but not before the CEO's toupee got a bit...fuzzy.
View Case File #3